>Chocolate Cake mix + Libby Pumpkin = Cupcakes

>Are you already thinking “NO WAY”. Watch my daughter Savannah as she amazes you with her two ingredient Cupcakes. Your kids will love helping you make these and be excited to taste them.


(Makes 15 servings)


Preparation Time: 10 minutes

Baking Time: 20 minutes

Cooling Time: 30 minutes


  • Nonstick cooking spray
  • 1 box (18.25 ounces) devil’s food cake mix
  • 1 can (15 ounces) LIBBY’S 100% Pure Pumpkin


PREHEAT oven to 350° F.Spray 13 x 9-inch baking pan with nonstick cooking spray or Place cupcake liners in Cupcake pan.



COMBINE cake mix and pumpkin in large bowl; stir until completely combined (mixture will be very thick).Spread into prepared pan; smooth down top.



BAKE for 20 minutes or until wooden pick inserted in center comes out almost clean.Cool completely in pan on wire rack.



Cooks Tip:Make mini cupcakes!Line 36 mini muffin cups with paper liners.Using small ice cream scoop, drop batter into each cup and bake for 15 to 20 minutes.

This recipe can also be baked in a 400 degree oven. It all comes down to testing the cake/cupcakes for doneness (toothpick should come out almost dry – a few moist crumbs are fine)

This entry was posted in recipe, Thanksgiving and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s