>5 Gobble It Up Leftover Turkey recipes

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Turkey Pot Pie

Prep Time: 15 Min Cook

Time: 45 Min Ready

In: 1 Hr

 

Ingredients

  • 2 (9 inch) unbaked pie shells
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 cup cooked, chopped turkey meat
  • 1 (10 ounce) can mixed vegetables, drained
  • 1/3 cup milk

Directions

1.Preheat oven to 400 degrees F (200 degrees C). Place one pie crust in an ungreased pie dish.

2.In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and mixed vegetables. Pour the mixture into the pie crust in the dish. Top with the other pie crust, and seal the crust edges by crimping with a wet fork.

3.Bake in the preheated oven 45 minutes, or until the crust is golden brown

 

 

 


Cindy’s Turkey Salad

Prep Time: 15 Min Ready

In: 15 Min

Ingredients

  • 5 cups cooked turkey meat, chopped
  • 1 cup finely chopped celery
  • 1 fresh jalapeno pepper, diced
  • 3 tablespoons sweet pickle relish
  • 1 cup mayonnaise
  • 1 tablespoon dried cilantro
  • 2 teaspoons salt
  • 2 teaspoons pepper

Directions

1.In a bowl, mix the turkey meat, celery, jalapeno, relish, and mayonnaise. Season with cilantro, salt, and pepper. Chill in the refrigerator until serving.

Tex-Mex Turkey Soup

Prep Time: 10 Min Cook

Time: 40 Min Ready

In: 50 Min

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup minced onion
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 4 cups water
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (28 ounce) can diced tomatoes
  • 1 cup salsa
  • 4 cups shredded cooked turkey
  • 1 tablespoon dried parsley
  • 3 chicken bouillon cubes
  • 1 (14 ounce) can black beans, rinsed, drained
  • 2 cups frozen corn
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro

  • Toppings:
  • 6 cups corn tortilla chips
  • 3/4 cup chopped green onion
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup sour cream

Directions

1.Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.

2.Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.

3.Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.

 

 


 

Thanksgiving Leftover Casserole

Prep Time: 20 Min Cook

Time: 55 Min Ready

In: 1 Hr 15 Min

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon onion powder
  • 2 tablespoons butter
  • 1 cup finely crushed herb-seasoned dry bread stuffing mix
  • 1 cup cooked, diced turkey meat
  • 1 cup shredded Cheddar cheese
  • 2 cups leftover mashed potatoes

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

2.Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.

3.In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.

4.Bake 45 minutes in the preheated oven.

 

 

 


Cuban Midnight Sandwich

Prep Time: 20 Min Cook

Time: 5 Min Ready

In: 25 Min

Ingredients

  • 1 cup mayonnaise
  • 5 tablespoons Italian dressing
  • 4 hoagie rolls, split lengthwise
  • 4 tablespoons prepared mustard
  • 1/2 pound thinly sliced deli turkey meat
  • 1/2 pound thinly sliced cooked ham
  • 1/2 pound thinly sliced Swiss cheese
  • 1 cup dill pickle slices
  • 1/2 cup olive oil

Directions

1.In a small bowl, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive oil.

 

2.Heat a non-stick skillet over medium high heat. Place sandwiches in skillet. Cook sandwiches for 2 minutes, pressing down with a plate covered with aluminum foil. Flip, and cook for 2 more minutes, or until cheese is melted. Remove from heat, place on plates, and cut in half diagonally.

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