>Souper Sunday – Spinach-Tortellini Soup

>It’s SOUPER Sunday and this week one of our 24/7 MOMS sent us her favorite soup to make. Do you have a favorite soup you make?

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Spinach-Tortellini Soup

from: 24/7 MOM Pamela Foster


2 Tbl. Olive Oil

2 cloves garlic, crushed

1 large onion, diced (large)

2 qts. water

2 Tbl. chicken bullion

4 large carrots, thinly sliced

1tsp. oregano

1- 10 oz. frozen chopped spinach

1- 12 ounce pkg, cheese tortellini



Heat olive oil in large 6 qt. saucepot. Add diced onion and crushed garlic. Cook until onion becomes clear, browned, and bottom of pan begins to glaze.

Add water and bullion. Deglaze the pan, scraping the caramelization from the base of the pot.

Add carrots and oregano. Cook until carrots are tender, about 15-20 minutes.

Add frozen tortellini and cook on medium for another 5-7 minutes, or as indicated on package.

Finalize with chopped spinach, bring to boil one last time.

Serve immediately.

Optionally, top with mozzarella, Provolone or other Italian cheese. ENJOY!

Do you have a YUMMY soup recipe? email it to us for a future Souper Sunday feature

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