>Bisquick Cookie Recipes For Spring

> Spring Has Arrived and it’s time for some new cookie recipes  – On the shelf in my pantry sits this ginormous box of Bisquick that I buy almost monthly from Costco. Why? Because I am a Bisquick girl, raised on pancakes, waffles and shortcake made straight from the Bisquick box.  A couple years ago  I learned a baking secret about Bisquick that might surprise you.  That you can actually make homemade cookies using your box of Bisquick. So ready to try a few Springy Cookie recipes using your box of Bisquick?

Here are three recipes I found on the Betty Crocker website.

Monster Cookies


Monster cookies appeal to the cookie cravings in all of us. These monsters shout oats, chocolate, raisins and nuts.
Prep Time:50 min
Start to Finish:50 min
Makes:About 1 1/2 dozen 3 1/2-inch cookies

1 1/4 cups packed brown sugar
1/2 cup shortening
2 eggs
2 1/2 cups Original Bisquick® mix
1 cup old-fashioned or quick-cooking oats
1 cup candy-coated chocolate candies
1/2 cup raisins
1/2 cup chopped nuts, if desired

1. Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.
2. On ungreased cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Flatten to about 1/2-inch thickness with bottom of glass that has been greased and dipped into granulated sugar.
3. Bake 12 to 16 minutes or until golden brown. Cool 3 minutes; carefully remove from cookie sheet to cooling rack.
High Altitude (3500-6500 ft): Bake 11 to 14 minutes.

.
Chocolate Candy-Peanut Butter Cookies

One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.
Prep Time:20 min
Start to Finish:50 min
Makes:3 dozen cookies
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1 can (14 ounces) sweetened condensed milk
3/4 cup peanut butter
2 cups Original Bisquick® mix
1 teaspoon vanilla
Sugar
36 Hershey®’s Kisses® milk chocolates, unwrapped

1. Heat oven to 375ºF. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
2. Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.
High Altitude (3500-6500 ft) Bake 9 to 11 minutes.

Quick Chocolate Chip Cookies

Cookie baking with Bisquick® mix eliminates the additional measuring that comes with scratch baking.
Prep Time:1 hr 20 min
Start to Finish:1 hr 20 min
Makes:About 4 1/2 dozen cookies

1/2 cup butter or margarine, softened
1 cup packed brown sugar
2 teaspoons vanilla
1 egg
2 3/4 cups Original Bisquick® mix
1 cup semisweet chocolate chips (6 oz)
1/2 cup chopped nuts, if desired

1. Heat oven to 375°F. In large bowl, mix butter, brown sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts.
2. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
3. Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
High Altitude (3500-6500 ft): Heat oven to 400°F.

Have you ever used Bisquick to bake cookies? Do you have a recipe to share with the 24/7 MOMS?

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This entry was posted in dessert, Desserts, Meal Time, Spring and tagged , , , . Bookmark the permalink.

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